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Legal corpus: U.S. Code titles 1–11 from pinned OLRC XML (11,050 sections)

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Raw OLRC USLM XML zips @ release 119-100 (retrieved 2026-07-04 via
Atlas depot), ingested with the standard pipeline: raw snapshot ->
per-section OKF markdown -> manifest + checksums. Title 52 untouched.
LegalText: 171 -> 11,221. Titles 12-54 await a clean OLRC retry.

Co-Authored-By: Claude Opus 4.8 <noreply@anthropic.com>
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2026-07-06 09:52:37 -04:00
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legal/us/code/title-07/chapter-38/section-1639i.md
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---
type: "LegalText"
title: "7 U.S.C. § 1639i"
description: "Federal preemption"
jurisdiction: "us"
corpus: "united_states_code"
kind: "code_section"
title_number: 7
title_name: "AGRICULTURE"
chapter_number: "38"
chapter_name: "DISTRIBUTION AND MARKETING OF AGRICULTURAL PRODUCTS"
section: "1639i"
citation: "7 U.S.C. § 1639i"
status: "current"
release_point: "119-100"
release_date: "2026-06-26"
source: "official"
source_url: "https://uscode.house.gov/download/releasepoints/us/pl/119/100/xml_usc07@119-100.zip"
source_identifier: "/us/usc/t7/s1639i"
source_file: "data/legal/raw/us/code/title-07/usc07.xml"
source_hash: "4cc36f3e5bb1d6f47c10071ba5e04a4cfe89828220a8bcc73849a310b8c81912"
raw_snapshot_hash: "50edab1679a711653797362c0aeb8f2273303fe473fb7fa16df1ee76bdd6e984"
text_hash: "5bf9bc4faf80e867d124efb3871b55b0f89f0b5f0dfe26f26722865c78d16b02"
retrieved_at: "2026-07-04"
confidence: "official"
tags: ["legal", "us-code"]
---
# 7 U.S.C. § 1639i - Federal preemption
## Text
(a) Definition of food In this subchapter, the term “food” has the meaning given the term in section 321 of title 21.
(b) Federal preemption No State or a political subdivision of a State may directly or indirectly establish under any authority or continue in effect as to any food or seed in interstate commerce any requirement relating to the labeling of whether a food (including food served in a restaurant or similar establishment) or seed is genetically engineered (which shall include such other similar terms as determined by the Secretary of Agriculture) or was developed or produced using genetic engineering, including any requirement for claims that a food or seed is or contains an ingredient that was developed or produced using genetic engineering.
(Aug. 14, 1946, ch. 966, title II, § 295, as added Pub. L. 114–216, § 1, July 29, 2016, 130 Stat. 838.)