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Legal corpus: U.S. Code titles 1–11 from pinned OLRC XML (11,050 sections)

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Raw OLRC USLM XML zips @ release 119-100 (retrieved 2026-07-04 via
Atlas depot), ingested with the standard pipeline: raw snapshot ->
per-section OKF markdown -> manifest + checksums. Title 52 untouched.
LegalText: 171 -> 11,221. Titles 12-54 await a clean OLRC retry.

Co-Authored-By: Claude Opus 4.8 <noreply@anthropic.com>
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2026-07-06 09:52:37 -04:00
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legal/us/code/title-07/chapter-63/section-3002.md
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---
type: "LegalText"
title: "7 U.S.C. § 3002"
description: "Definitions"
jurisdiction: "us"
corpus: "united_states_code"
kind: "code_section"
title_number: 7
title_name: "AGRICULTURE"
chapter_number: "63"
chapter_name: "FARMER–TO–CONSUMER DIRECT MARKETING"
section: "3002"
citation: "7 U.S.C. § 3002"
status: "current"
release_point: "119-100"
release_date: "2026-06-26"
source: "official"
source_url: "https://uscode.house.gov/download/releasepoints/us/pl/119/100/xml_usc07@119-100.zip"
source_identifier: "/us/usc/t7/s3002"
source_file: "data/legal/raw/us/code/title-07/usc07.xml"
source_hash: "0e844057a1a641e88b260dffb66e06063f90754e7dceb4b29c7e57cb5f2a4a00"
raw_snapshot_hash: "50edab1679a711653797362c0aeb8f2273303fe473fb7fa16df1ee76bdd6e984"
text_hash: "d71a8364bed857a0c12dcaac674733b3721a0748f928eb52d776c77039846531"
retrieved_at: "2026-07-04"
confidence: "official"
tags: ["legal", "us-code"]
---
# 7 U.S.C. § 3002 - Definitions
## Text
For purposes of this chapter, the term “direct marketing from farmers to consumers” shall mean the marketing of agricultural commodities at any marketplace (including, but not limited to, roadside stands, city markets, and vehicles used for house-to-house marketing of agricultural commodities) established and maintained for the purpose of enabling farmers to sell (either individually or through a farmers’ organization directly representing the farmers who produced the commodities being sold) their agricultural commodities directly to individual consumers, or organizations representing consumers, in a manner calculated to lower the cost and increase the quality of food to such consumers while providing increased financial returns to the farmers.
(Pub. L. 94–463, § 3, Oct. 8, 1976, 90 Stat. 1982.)