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Co-Authored-By: Claude Opus 4.8 <noreply@anthropic.com>
2026-07-06 10:51:44 -04:00

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LegalText 21 U.S.C. § 679c Expansion of Food Safety Inspection Service activities us united_states_code code_section 21 FOOD AND DRUGS 12 MEAT INSPECTION 679c 21 U.S.C. § 679c current 119-100 2026-06-26 official https://uscode.house.gov/download/releasepoints/us/pl/119/100/xml_usc21@119-100.zip /us/usc/t21/s679c data/legal/raw/us/code/title-21/usc21.xml 0d8e8c9f6d70ffddf630451411c9d9daa3d8ef31df5caf916324c369c0ee2504 3dbd7a61c8616baefb8459bd8dac3b93242106deb416308c8d4dd5a9143176d1 e19944b9d7b10e576dd7e119b77be6b683a1dfdf0869f477c48e0c7290e9c299 2026-07-04 official
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21 U.S.C. § 679c - Expansion of Food Safety Inspection Service activities

Text

(a) In general The Secretary of Agriculture may utilize existing authorities to give high priority to enhancing and expanding the capacity of the Food Safety Inspection Service to conduct activities to—

(1) enhance the ability of the Service to inspect and ensure the safety and wholesomeness of meat and poultry products;

(2) improve the capacity of the Service to inspect international meat and meat products, poultry and poultry products, and egg products at points of origin and at ports of entry;

(3) strengthen the ability of the Service to collaborate with relevant agencies within the Department of Agriculture and with other entities in the Federal Government, the States, and Indian tribes (as defined in section 5304(e) of title 25) through the sharing of information and technology; and

(4) otherwise expand the capacity of the Service to protect against the threat of bioterrorism.

(b) Authorization of appropriations There is authorized to be appropriated to carry out this section, $15,000,000 for fiscal year 2002, and such sums as may be necessary for each subsequent fiscal year.

(Pub. L. 107188, title III, § 332, June 12, 2002, 116 Stat. 679.)

Notes

Editorial Notes

Codification Section was enacted as part of the Public Health Security and Bioterrorism Preparedness and Response Act of 2002, and not as part of the Federal Meat Inspection Act which is classified to subchapters I to IVA of this chapter.