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2026-07-06 17:27:20 -04:00

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type, title, description, jurisdiction, legislature, session, identifier, citation, classification, subjects, status, primary_sponsors, version_count, action_count, vote_count, first_action, last_action, source, source_identifier, source_url, source_hash, vintage, source_snapshot, retrieved_at, confidence, tags
type title description jurisdiction legislature session identifier citation classification subjects status primary_sponsors version_count action_count vote_count first_action last_action source source_identifier source_url source_hash vintage source_snapshot retrieved_at confidence tags
Bill AN ACT relating to cervid meat processors. Create a new section of KRS Chapter 150 to define "cervid meat processor"; require cervid meat processors to dispose of waste or unused material produced from processing cervid meat in the same manners as required for livestock, poultry, and fish carcasses under KRS 257.160; amend KRS 150.990 to establish penalties; amend KRS 257.160 to conform. AN ACT relating to cervid meat processors. Create a new section of KRS Chapter 150 to define "cervid meat processor"; require cervid meat processors to dispose of waste or unused material produced from processing cervid meat in the same manners as required for livestock, poultry, and fish carcasses under KRS 257.160; amend KRS 150.990 to establish penalties; amend KRS 257.160 to conform. us/states/ky Kentucky General Assembly 2018RS SB 119 Kentucky SB 119 (2018RS)
bill
enacted
P. Hornback
R. Girdler
3 18 0 2018-01-31 2018-03-27 openstates ocd-bill/72a7e535-4c75-4d3f-9fa6-7aab9b2a23a0 http://www.lrc.ky.gov/record/18RS/SB119.htm 22fd7697ff49c43418b7c1ae1c04b417ffb0e0739e2d9446aa440247b3ab68d3 2026-07-01 https://data.openstates.org/daily/2026-07-01/public.pgdump 2026-07-06 reported
legislation
bill
us-ky

Kentucky SB 119 (2018RS) — AN ACT relating to cervid meat processors. Create a new section of KRS Chapter 150 to define "cervid meat processor"; require cervid meat processors to dispose of waste or unused material produced from processing cervid meat in the same manners as required for livestock, poultry, and fish carcasses under KRS 257.160; amend KRS 150.990 to establish penalties; amend KRS 257.160 to conform.

Version chain

The bill's text revisions, in order — the diff chain from filing to enrollment.

  1. Most Recent Version (committee substitute) — source
  2. SB 119 (As Introduced) (committee substitute) — source
  3. SCS1 (committee substitute) — source

Sponsors

  • P. Hornback — primary (person)
  • R. Girdler — primary (person)

Timeline

The legislative action history — every referral, reading, and vote.

  • 2018-01-31 Introduced in Senate introduction
  • 2018-02-01 To Agriculture (S) referral-committee
  • 2018-02-13 Reported favorably, 1st reading, to Calendar with Committee Substitute (1) reading-1
  • 2018-02-14 2nd reading, to Rules reading-2
  • 2018-02-15 Posted for passage in the Regular Orders of the Day for Wednesday, February 21, 2018
  • 2018-02-21 3rd reading, passed 35-0 with Committee Substitute (1) reading-3, passage
  • 2018-02-22 Received in House
  • 2018-02-26 To Tourism & Outdoor Recreation (H) referral-committee
  • 2018-03-06 Posted in committee
  • 2018-03-08 Reported favorably, 1st reading, to Consent Calendar reading-1
  • 2018-03-09 2nd reading, to Rules reading-2
  • 2018-03-13 Posted for passage in the Consent Orders of the Day for Wednesday, March 14, 2018
  • 2018-03-14 3rd reading, passed 95-0 reading-3, passage
  • 2018-03-15 Received in Senate
  • 2018-03-15 Enrolled, signed by President of the Senate
  • 2018-03-15 Enrolled, signed by Speaker of the House
  • 2018-03-15 Delivered to Governor
  • 2018-03-27 Signed by Governor (Acts, ch. 28) executive-signature

Source

OpenStates / OpenCivicData bulk snapshot 2026-07-01; origin ocd-bill/72a7e535-4c75-4d3f-9fa6-7aab9b2a23a0. Confidence: reported (aggregated from official Kentucky legislature records).