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Co-Authored-By: Claude Opus 4.8 <noreply@anthropic.com>
2026-07-06 09:52:37 -04:00

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LegalText 7 U.S.C. § 6524 Organically produced food us united_states_code code_section 7 AGRICULTURE 94 ORGANIC CERTIFICATION 6524 7 U.S.C. § 6524 current 119-100 2026-06-26 official https://uscode.house.gov/download/releasepoints/us/pl/119/100/xml_usc07@119-100.zip /us/usc/t7/s6524 data/legal/raw/us/code/title-07/usc07.xml 9cd16e4f6bac81e3ecfdf67b69fa496ea57c966c4ab2b197bb0b7643b8f6fb58 50edab1679a711653797362c0aeb8f2273303fe473fb7fa16df1ee76bdd6e984 47de659eaaefa8a8656cd2be5ba3377c70cfbf5d5c14e9ae73716436565a821c 2026-07-04 official
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7 U.S.C. § 6524 - Organically produced food

Text

In the case of a food certified under the national organic program established under the Organic Foods Production Act of 1990 (7 U.S.C. 6501 et seq.), the certification shall be considered sufficient to make a claim regarding the absence of bioengineering in the food, such as “not bioengineered”, “non-GMO”, or another similar claim.

(Pub. L. 114216, § 2, July 29, 2016, 130 Stat. 838.)

Notes

Editorial Notes

References in TextThe Organic Foods Production Act of 1990, referred to in text, is title XXI of Pub. L. 101624, Nov. 28, 1990, 104 Stat. 3935, which is classified generally to this chapter. For complete classification of this Act to the Code, see Short Title note set out under section 6501 of this title and Tables.

Codification Section was enacted as part of Pub. L. 114216, and not as part of the Organic Foods Production Act of 1990 which comprises this chapter.