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Co-Authored-By: Claude Opus 4.8 <noreply@anthropic.com>
2026-07-06 10:51:44 -04:00

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LegalText 21 U.S.C. § 679b Pasteurization of meat and poultry us united_states_code code_section 21 FOOD AND DRUGS 12 MEAT INSPECTION 679b 21 U.S.C. § 679b current 119-100 2026-06-26 official https://uscode.house.gov/download/releasepoints/us/pl/119/100/xml_usc21@119-100.zip /us/usc/t21/s679b data/legal/raw/us/code/title-21/usc21.xml 4e9588ebed610ac1dded0288fc320a4463058b53d75a764225d80ffb6c1f7cd6 3dbd7a61c8616baefb8459bd8dac3b93242106deb416308c8d4dd5a9143176d1 2c03c18bc8092761850f70d0d3287c50ab993fdcf1e749ea44c5dd6d02ccfb97 2026-07-04 official
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21 U.S.C. § 679b - Pasteurization of meat and poultry

Text

(1) In general Effective beginning not later than 30 days after May 13, 2002, the Secretary of Agriculture shall conduct an education program regarding the availability and safety of processes and treatments that eliminate or substantially reduce the level of pathogens on meat, meat food products, poultry, and poultry products.

(2) Authorization of appropriations There is authorized to be appropriated such sums as are necessary to carry out this section.

(Pub. L. 107171, title X, § 10808(a), May 13, 2002, 116 Stat. 530.)

Notes

Editorial Notes

Codification Section was enacted as part of the Farm Security and Rural Investment Act of 2002, and not as part of the Federal Meat Inspection Act which is classified to subchapters I to IVA of this chapter.