00a184bb3c
Raw OLRC USLM XML zips @ release 119-100 (retrieved 2026-07-04 via Atlas depot), ingested with the standard pipeline: raw snapshot -> per-section OKF markdown -> manifest + checksums. Title 52 untouched. LegalText: 171 -> 11,221. Titles 12-54 await a clean OLRC retry. Co-Authored-By: Claude Opus 4.8 <noreply@anthropic.com>
48 lines
1.6 KiB
Markdown
48 lines
1.6 KiB
Markdown
---
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type: "LegalText"
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title: "7 U.S.C. § 228d"
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description: "Annual assessment of cattle and hog industries"
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jurisdiction: "us"
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corpus: "united_states_code"
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kind: "code_section"
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title_number: 7
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title_name: "AGRICULTURE"
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chapter_number: "9"
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chapter_name: "PACKERS AND STOCKYARDS"
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section: "228d"
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citation: "7 U.S.C. § 228d"
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status: "current"
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release_point: "119-100"
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release_date: "2026-06-26"
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source: "official"
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source_url: "https://uscode.house.gov/download/releasepoints/us/pl/119/100/xml_usc07@119-100.zip"
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source_identifier: "/us/usc/t7/s228d"
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source_file: "data/legal/raw/us/code/title-07/usc07.xml"
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source_hash: "26dcce3a4ac9b4e62a87454f4c794a1e11b19b661b41e39afc49841a29c84804"
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raw_snapshot_hash: "50edab1679a711653797362c0aeb8f2273303fe473fb7fa16df1ee76bdd6e984"
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text_hash: "47b4d5b3603fb6fd1e7725b83adc0981bad108e08969e0782fba261152db5278"
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retrieved_at: "2026-07-04"
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confidence: "official"
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tags: ["legal", "us-code"]
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---
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# 7 U.S.C. § 228d - Annual assessment of cattle and hog industries
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## Text
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Not later than March 1 of each year, the Secretary shall submit to Congress and make publicly available a report that—
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(1) assesses the general economic state of the cattle and hog industries;
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(2) describes changing business practices in those industries; and
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(3) identifies market operations or activities in those industries that appear to raise concerns under this chapter.
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(Aug. 15, 1921, ch. 64, title IV, § 415, as added Pub. L. 106–472, title III, § 312(e)(2), Nov. 9, 2000, 114 Stat. 2077.)
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## Notes
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Editorial Notes
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Prior ProvisionsA prior section 415 of act Aug. 15, 1921, was renumbered section 417 and is classified to section 229c of this title.
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