Fabio
76b8ec33a7
Ingested titles 12–51 and 54 from OLRC USLM XML @119-100 (the whole Code now, uniform edition; Title 53 is reserved/empty). LegalText 11,221 -> 59,740; repo total 105,704 records. Deterministic (byte-identical rerun, verified on Title 42's 8,356 sections); make check green. make legal-us-code default now covers every title. Co-Authored-By: Claude Opus 4.8 <noreply@anthropic.com>
44 lines
1.7 KiB
Markdown
44 lines
1.7 KiB
Markdown
---
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type: "LegalText"
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title: "21 U.S.C. § 679b"
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description: "Pasteurization of meat and poultry"
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jurisdiction: "us"
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corpus: "united_states_code"
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kind: "code_section"
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title_number: 21
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title_name: "FOOD AND DRUGS"
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chapter_number: "12"
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chapter_name: "MEAT INSPECTION"
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section: "679b"
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citation: "21 U.S.C. § 679b"
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status: "current"
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release_point: "119-100"
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release_date: "2026-06-26"
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source: "official"
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source_url: "https://uscode.house.gov/download/releasepoints/us/pl/119/100/xml_usc21@119-100.zip"
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source_identifier: "/us/usc/t21/s679b"
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source_file: "data/legal/raw/us/code/title-21/usc21.xml"
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source_hash: "4e9588ebed610ac1dded0288fc320a4463058b53d75a764225d80ffb6c1f7cd6"
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raw_snapshot_hash: "3dbd7a61c8616baefb8459bd8dac3b93242106deb416308c8d4dd5a9143176d1"
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text_hash: "2c03c18bc8092761850f70d0d3287c50ab993fdcf1e749ea44c5dd6d02ccfb97"
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retrieved_at: "2026-07-04"
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confidence: "official"
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tags: ["legal", "us-code"]
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---
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# 21 U.S.C. § 679b - Pasteurization of meat and poultry
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## Text
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(1) In general Effective beginning not later than 30 days after May 13, 2002, the Secretary of Agriculture shall conduct an education program regarding the availability and safety of processes and treatments that eliminate or substantially reduce the level of pathogens on meat, meat food products, poultry, and poultry products.
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(2) Authorization of appropriations There is authorized to be appropriated such sums as are necessary to carry out this section.
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(Pub. L. 107–171, title X, § 10808(a), May 13, 2002, 116 Stat. 530.)
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## Notes
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Editorial Notes
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Codification Section was enacted as part of the Farm Security and Rural Investment Act of 2002, and not as part of the Federal Meat Inspection Act which is classified to subchapters I to IV–A of this chapter.
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