Fabio
76b8ec33a7
Ingested titles 12–51 and 54 from OLRC USLM XML @119-100 (the whole Code now, uniform edition; Title 53 is reserved/empty). LegalText 11,221 -> 59,740; repo total 105,704 records. Deterministic (byte-identical rerun, verified on Title 42's 8,356 sections); make check green. make legal-us-code default now covers every title. Co-Authored-By: Claude Opus 4.8 <noreply@anthropic.com>
38 lines
1.5 KiB
Markdown
38 lines
1.5 KiB
Markdown
---
|
|
type: "LegalText"
|
|
title: "27 U.S.C. § 58 to 60"
|
|
description: "Repealed. Mar. 22, 1933, ch. 4, § 2, 48 Stat. 17"
|
|
jurisdiction: "us"
|
|
corpus: "united_states_code"
|
|
kind: "code_section"
|
|
title_number: 27
|
|
title_name: "INTOXICATING LIQUORS"
|
|
chapter_number: "2"
|
|
chapter_name: "PROHIBITION OF INTOXICATING BEVERAGES"
|
|
section: "58 to 60"
|
|
citation: "27 U.S.C. § 58 to 60"
|
|
status: "current"
|
|
release_point: "119-100"
|
|
release_date: "2026-06-26"
|
|
source: "official"
|
|
source_url: "https://uscode.house.gov/download/releasepoints/us/pl/119/100/xml_usc27@119-100.zip"
|
|
source_identifier: "/us/usc/t27/s58...60"
|
|
source_file: "data/legal/raw/us/code/title-27/usc27.xml"
|
|
source_hash: "af8fd1bcafb42c57c2852117c5bab3b2ea49728b87b4496786c77750891b901d"
|
|
raw_snapshot_hash: "93a8c5be783c26c0bd975f9c61b6510013ba70ad6f034fb3f4e56de2b9a2b26b"
|
|
text_hash: "dd1cd5064726a6ec2c4cd1b57dd255e0d12fbf82acacf3c6b53a9721333478d5"
|
|
retrieved_at: "2026-07-04"
|
|
confidence: "official"
|
|
tags: ["legal", "us-code"]
|
|
---
|
|
|
|
# 27 U.S.C. § 58 to 60 - Repealed. Mar. 22, 1933, ch. 4, § 2, 48 Stat. 17
|
|
|
|
## Notes
|
|
|
|
Section 58, act Oct. 28, 1919, ch. 85, title II, § 37, 41 Stat. 318, related to development of liquids containing less than one-half of one per centum of alcohol.
|
|
|
|
Section 59, act Oct. 28, 1919, ch. 85, title II, § 37, 41 Stat. 318, related to tax on fortified wines for nonbeverage alcohol.
|
|
|
|
Section 60, act Oct. 28, 1919, ch. 85, title II, § 37, 41 Stat. 318, related to burden of proof with regard to alcoholic content.
|